A Vermont-born restaurant group on a mission to build a safer, healthier, more delicious local food shed. With cafés in Montpelier, Quechee, Stowe, Burlington (Church Street, airport, UVM), Albany, NY, Hadley, and Peabody, MA, it partners with New England farms to serve inventive crepes, seasonal plates, and craft beverages, blending fast-casual convenience with zero-waste operations and social-impact programs like Crepes for a Cause and ShiftMeals.